From Mobile To Full Kitchen w/ Derrick Tung Paulie G’s Logan Sqauare

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From Mobile To Full Kitchen w/ Derrick Tung Paulie G’s Logan Square

Starting out with a mobile wood-fired oven and quickly realizing that he wanted to open a restaurant, Derek Tung used social media to reach out to Paulie G to ask him for some advice. That advice turned into the opening of the first Paulie G’s in Chigaco and Derek’s career as a restaurant owner.

It didn’t always go according to plan though and on this episode, Derek shares with me the ups and downs of those first few years operating the restaurant. Derek shares the highs, the lows and what he would have done differently if he had to start all over today.

What To Listen For:

  • How Derek got started with pizza
  • Where Derek learned how to make pizza
  • How he hooked up with Paulie G
  • The mistakes he made in the first year of business
  • How social media has grown his business

Mentioned In This Episode:

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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