Sometimes the best ideas in the pizza business start by accident. That is exactly how Square Pie Guys in San Francisco began. A couple tried some leftover square pies at a wedding pop up, loved them, and basically funded the first 30 pans. That moment turned into a pop up, then a storefront, and now … Read more
It’s been a while since I last stepped onto the Pizza Expo floor. In fact, the last time was 2018. Back then, I walked away thinking, “Do I really need to do this every year?” The shows started to blend together — same booths, same equipment, same vibe. So I took a break. One year … Read more
The pizza industry is changing. As I travel across the country, visiting different pizzerias, one question keeps coming up: Would I ever open a pizza shop again? The answer isn’t simple, but it’s definitely a “yes” under the right conditions. More importantly, I’ve noticed a shift in what makes a pizza business successful today. Why … Read more
The Hidden Costs of Running a Pizzeria: What You Didn’t Budget For 1. Staff Turnover Your employees are the backbone of your business, but high turnover rates can drain your time and wallet. Recruiting, hiring, and training new staff isn’t just inconvenient—it’s expensive. Instead of constantly onboarding, invest in retaining good employees. A simple thank-you, … Read more
Turning Passion into Pizza: An Interview with Gio’s Pizzeria Welcome to today’s episode of the SPM Show! We have a special guest, Gio, who owns a unique pizzeria located inside a coffee shop. Gio’s story is one of passion, transition, and innovation in the pizza industry. Let’s dive into how he got started, the costs … Read more