From Immigrant To Over 60 Locations w/ Shahpour Nejad from Pizza Guys Shahpour started working in the pizza business back in 1979 where he attended college in Cleveland, OH. He eventually worked his way up to become a partner at multiple pizza restaurants. When he moved to California in 1984, he brought his knowledge of traditional east coast pizza, slightly modified it to … [Read more...] about From Immigrant To Over 60 Locations w/ Shahpour Nejad from Pizza Guys
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Jeff from Jeff’s Wood Fired Pizza
Jeff from Jeff's Wood Fired Pizza Jeff is doing pizza his own way. Starting with a food truck just a few short years ago Jeff has moved to his first brick and mortor lcation anf business is going great. MENTIONED IN THIS EPISODE: Jeff's Wood Fired Pizza Jeff's Wood Fired Pizza on Instagram Smart Pizza Marketing Mastermind Smart Pizza Marketing Email (the best email) … [Read more...] about Jeff from Jeff’s Wood Fired Pizza
Only Open 4 Hours A Day w/ Scott Sandler
Only Open 4 Hours A Day w/ Scott Sandler When Scott Sandler lost his job in 2014 and after that he decided to take the plunge once and for all and become his own boss. It’s been an interesting ride ever since. On this episode we're discussing Vegan Pizza, being open only 4 hours a day, and the benifits of doing less. Hope you enjoy it. MENTIONED IN THIS EPISODE: Pizza Head … [Read more...] about Only Open 4 Hours A Day w/ Scott Sandler
Nicole Bean from Pizaro’s Pizza Napoletana
Nicole Bean from Pizaro's Pizza Napoletana MENTIONED IN THIS EPISODE: Nicole on Instagram Pizaro's Pizza Napoletana Smart Pizza Marketing Mastermind Smart Pizza Marketing Email (the best email) SPM Marketing For Restaurant Facebook Group THANKS TO TODAY’S SHOW SPONSORS: Mail Shark Fontanini Thanks For Listening Thank you for taking the time to listen to … [Read more...] about Nicole Bean from Pizaro’s Pizza Napoletana
Joseph Ciolli CEO of Grimaldi’s Pizza
Joseph Ciolli CEO of Grimaldi's Pizza IN THE WORLD OF PIZZA…Grimaldi’s is an institution. Our family business began with the opening of our first location under the Brooklyn Bridge in the borough’s DUMBO neighborhood in 1990. It all started with our coal-fired, brick-oven pizza and over 100 years of pizza-making traditions. In fact, our entire concept has been built around … [Read more...] about Joseph Ciolli CEO of Grimaldi’s Pizza