Zalat Pizza’s Khanh Nguyen checks in to share insights on hiring, training, team building, and marketing a successful pizzeria So you want to open a pizzeria. You’ve recipe tested, you’ve locked down a storefront or food hall stall, and now you’re ready to put a crew together—but where do you start? Whether you’re starting from scratch or are in the beginning steps … [Read more...] about Khanh Nguyen On Building Zalat Pizza
pizza entrepreneurs
From Food Truck to Storefront: Pie 95 Pizza’s Business
Pie 95 Pizza's Business Evan, the owner of Pi 95, shares his journey of starting as a food truck and transitioning to a brick and mortar pizzeria. He discusses the challenges and benefits of both formats and emphasizes the importance of enjoying what you do and supporting your family. Evan also highlights the evolving pizza scene and the accessibility of information in the … [Read more...] about From Food Truck to Storefront: Pie 95 Pizza’s Business
The Future of Pizza Investment: How To Raise Money To Open A Pizzeria
How To Raise Money To Open A Pizzeria In this conversation, Bruce interviews Morpheus from Zalot Pizza about their new investment opportunity and their decision to start franchising. Morpheus explains the crowdfunding campaign they have launched and the SEC regulations they had to comply with. Khanh also discusses the challenges of traditional funding and the importance … [Read more...] about The Future of Pizza Investment: How To Raise Money To Open A Pizzeria
Pizza Competitions, Pizza Memes, and Pizza Podcasting
Pizza Competitions, Pizza Memes, and Pizza Podcasting In this podcast episode, the speakers discuss their experiences as judges at a pizza competition and the importance of simplicity and quality ingredients in pizza-making. They also talk about their own pizza businesses, including the challenges of maintaining consistency and the nuances of baking pizza. The discussion … [Read more...] about Pizza Competitions, Pizza Memes, and Pizza Podcasting
A Conversation with Shane: From Pandemic Start-Up to Three Locations
From Pandemic Start-Up to Three Locations This podcast episode features an interview with Shane, the owner of a gourmet dessert company. Shane discusses his business model of offering a rotating menu of gourmet cookies and other desserts. He shares the story of how he started his business during the pandemic and his plans for future growth, including opening additional … [Read more...] about A Conversation with Shane: From Pandemic Start-Up to Three Locations