Made In New York Pizza

by

Made In New York Pizza w Eytan Sugarman

Eytan Sugarman, a restauranteur in New York City, joins me on this podcast episode to chat about his new venture Made in New York pizza.

Eytan is a veteran when it comes to running a restaurant in New York City. He’s familiar with the controversies in tribulations and trials of operating a restaurant in New York, but some interesting things happened when they opened Made in New York pizza.

We get into those interesting topics and how the exposure propelled their business in the beginning. We also touch on what it’s like to have Dave Portnoy, of barstool sports, review your pizzeria in just the first couple of weeks that your restaurant has been opened.

Eytan is a super smart guy and very well versed in the restaurant space, so this episode is packed full of valuable information.

Things To Listen For:

  • How Eytan started in the restaurant biz
  • The state if being a restaurant owner in New York City
  • How to find the right location
  • Where the industry is headed
  • Was there really a controversy?
  • What was Dave Portnoys pizza review?

Mentioned In This Episode:

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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