Making The Best Possible Pizza w/ Dan Richer of Razza

Making The Best Possible Pizza w/ Dan Richer of Razza

Dan Richer of Razza Pizza is a self-proclaimed learner and student. He’s always looking at what can be done to create the best possible pizza they can. It’s all about looking at your ingredients and making sure that the ingredients are the stars. Let them stand out on their own and don’t try complicate it.

We discuss how Dan goes about choosing the best ingredients and how he has gotten exposure in local blogs and from food writers. Enjoy this episode with Dan and maybe after listening you’ll take a second look at your menu and ingredients.

What to Listen For:

  • How Dan got started in the restaurant industry
  • How a trip to Italy changed the way he thought about food
  • Why Dan believes simple is better
  • Why Dan surprisingly isn’t a big fan of Neapolitan pizza

Mentioned In This Episode:

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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