From Immigrant To Over 60 Locations w/ Shahpour Nejad from Pizza Guys Shahpour started working in the pizza business back in 1979 where he attended college in Cleveland, OH. He eventually worked his way up to become a partner at multiple pizza restaurants. When he moved to California in 1984, he brought his knowledge of traditional east coast pizza, slightly modified it to … [Read more...] about From Immigrant To Over 60 Locations w/ Shahpour Nejad from Pizza Guys
pizza entrepreneurs
Creating a Pizza Pop-Up Biz with Jhy Coulter from Devoured Pizza
Creating a Pizza Pop-Up Biz with Jhy Coulter from Devoured Pizza Jhy Coulter and Kelsey Earl Devoured pop-ups have only gained in popularity throughout 2021, with a buzz that is well-earned. Coulter is the mind behind Devoured, which offers wood-fired pizza, chunky cookies, and other treats. A former chef under executive chef Brandon Wynn at the Webster, she’s had plenty of … [Read more...] about Creating a Pizza Pop-Up Biz with Jhy Coulter from Devoured Pizza
Ed Stalewski from Eddies Pizza 412
Ed Stalewski from Eddies Pizza 412 MENTIONED IN THIS EPISODE: Eddies Pizza 412 Our series of Instagram reveiws 65 content ideas for restaurants Smart Pizza Marketing Mastermind Smart Pizza Marketing Email (the best email) SPM Marketing For Restaurant Facebook Group THANKS TO TODAY’S SHOW SPONSORS: Bacio Stanislaus Thanks For Listening Thank you for … [Read more...] about Ed Stalewski from Eddies Pizza 412
Demetrius Walker of Meek’s Vegan Pizza
\ Demetrius Walker of Meek's Vegan Pizza Wanting to create a vegan pizza that he son would approve of Demertius began the journey of Meek's Vegan Pizza. We talk about that story and where is he is now on this episode. MENTIONED IN THIS EPISODE: Meek's Vegan Pizza Meek's Vegan Pizza Instagram Smart Pizza Marketing Mastermind Smart Pizza Marketing Email (the best … [Read more...] about Demetrius Walker of Meek’s Vegan Pizza
Building a Frozen Pizza Brand Because of 2020
Building a Frozen Pizza Brand Because of 2020 General Assembly Pizza opened in 2017 on a mission to bring better pizza to the people. We’ve held steadfast to that mission in our restaurant, and as we revolutionized the pizza process with our frozen pies. Today, we’re doing more than changing the game. We’re building a pizza-powered community like no other. MENTIONED IN THIS … [Read more...] about Building a Frozen Pizza Brand Because of 2020