From Mobile To Full Kitchen w/ Derrick Tung Paulie G’s Logan Square Starting out with a mobile wood-fired oven and quickly realizing that he wanted to open a restaurant, Derek Tung used social media to reach out to Paulie G to ask him for some advice. That advice turned into the opening of the first Paulie … Read more
Pizza, Passion, and Hustle with Vincent Rotolo of Good Pie Vincent Rotolo didn’t start his career as a pizza owner until later on in his career but he always loved pizza and had a passion for making really great pizza. Opening Good Pie in Las Vegas only about a year ago, he took the risk and started … Read more
How to Grow to Multiple Locations Nick Bogacz of Caliente Pizza and Draft House joins me on this week’s show to talk about his journey in the pizza biz. Growing to 5 locations in only 7 years, Nick knows how to organize and scale a restaurant. Many people ask me questions about growing to multiple … Read more
The Art of Getting Attention w/ Michael Russo of Russo’s Michael of Russo’s House Of Pizza really does a great job of watching what works with consumers attention and then putting his own spin on it. He’s been featured on the Travel Channel, Thrillist and many more all from using what he has and being … Read more
From Fine Dining to Fast Fired Quick Service Pizza w/ Pizzeria Locale Lachlan entered into the pizza space later in his culinary career. After working as a chef at The French Laundry he moved to Colorado in 2004 to open Frasca. From there, he got the desire to get his hands into the pizza business. … Read more