Building an Empire: 84 Hospitality Founder & CEO Rachel Cope Talks Branding Consistency when branding your restaurant comes down to the most minute details. For instance, the vernacular you use in your social media posts, or the music you play in the restaurant. Creating a brand is creating a culture — it gives you the … Read more
Marketing and Tech w/ Nicole Bean of Pizaro’s On the podcast today Nicole Bean, the co-owner of Pizaro’s Pizza stops by the show to discuss how they use technology in their pizzeria. Nicole describes how they’ve been using technology to not only keep their existing customers up to date but also to grow the customer … Read more
Mikey’s Late Night Slice (Ghost Kitchens) Mikey Sorboro from Mikey’s Late Night Slice joins me on today’s podcast. Mikey has been a guest on the podcast in the past but on today’s episode, we’re catching up about all the changes that they’ve implemented in their business over the past few months. Mikey’s Late Night Slice … Read more
Getting Attention w/ Joe of Joes Rotisseria (Pizza Summit Session) On today’s podcast we’re sharing a session from this year’s Pizza Summit with Joe from Joe’s Rotisseria. Joe has done a great job of getting attention for his business specifically using Instagram and Tik Tok. Even though these social media platforms may feel like they … Read more
Barrio Pizza: Branding and Changing Models Carlo from Barrio Pizza joins me on the podcast this week and we’re talking about building a pizza brand. Carlo and I actually recorded another podcast a few months ago (pre-corona virus) and I really enjoyed his story. However, the problem with that episode was we talked a lot … Read more