Marketing and Tech w/ Nicole Bean of Pizaro’s On the podcast today Nicole Bean, the co-owner of Pizaro’s Pizza stops by the show to discuss how they use technology in their pizzeria. Nicole describes how they’ve been using technology to not only keep their existing customers up to date but also to grow the customer … Read more
Barrio Pizza: Branding and Changing Models Carlo from Barrio Pizza joins me on the podcast this week and we’re talking about building a pizza brand. Carlo and I actually recorded another podcast a few months ago (pre-corona virus) and I really enjoyed his story. However, the problem with that episode was we talked a lot … Read more
Laura Meyer of The International School of Pizza Laura Meyer’s first job was working in the pizza industry with Tony Gemignani and now she runs International School of Pizza. On today’s podcast, we’re going to talk about the classes that she’s running alongside Breville, and what it’s like to be in the pizza industry, especially … Read more
Chris Decker of Metro Pizza Chris Decker from Metro pizza joins me on today’s podcast episode, to discuss how he has been doing. We talk about the process of making pizza and the pros and cons of being in the pizza business. It’s a tough business to be in but can also be a lucrative … Read more
Re-opening in NYC w/ Chef Michael Ayoub of Fornino Michael is a Brooklyn native and chef for over 45 years. Michael, known for such renowned restaurants as Skaffles and Cucina, was destined to bring his wood-fired pizza concept to Brooklyn. Taken from his mother’s maiden name, Fornino or Little Oven, expresses Michael’s true calling, combining his … Read more