Audrey from Audrey Janes Pizza Garage returns. Audrey joins me to chat about what it’s like to get started in the pizza business. She also shares the behind the scenes of what it’s like to be featured on diners drive ins and dives all that goes along with being on that show. And we also touch on what it’s like to actually get started in the pizza business working with Tony … [Read more...] about Audrey from Audrey Janes Pizza Garage Returns
pizza champions
9 Locations and Growing w/ Mike Bausch
9 Locations and Growing w/ Mike Bausch Mike Bausch is the owner of Andolini’s Pizzeria in Tulsa, Oklahoma. He contributes a column “Mike’s Monthly Tip” in Pizza Today and is a frequent speaker at the International Pizza Expo family of tradeshows. Mentioned In This Episode: Andolini's Pizza Social Media Marketing World 2020Smart Pizza Marketing MastermindSmart Pizza … [Read more...] about 9 Locations and Growing w/ Mike Bausch
Laura Meyer from Tony’s Pizza Napoletana
Laura Meyer from Tony's Pizza Napoletana Laura started making pizza in 2006 at Pyzano’s Pizzeria in Castro Valley, California. It was her first job and Tony Gemignani was her boss. He taught Laura how to make pizza as well as how to throw, and is still her boss/ mentor to this day. She didn’t start looking at pizza and working in restaurants as a career until after she … [Read more...] about Laura Meyer from Tony’s Pizza Napoletana
Laura Meyer from Tony’s Pizza Napoletana
Laura Meyer from Tony's Pizza Napoletana Laura started making pizza in 2006 at Pyzano’s Pizzeria in Castro Valley, California. It was her first job and Tony Gemignani was her boss. He taught Laura how to make pizza as well as how to throw, and is still her boss/ mentor to this day. She didn’t start looking at pizza and working in restaurants as a career until after she … [Read more...] about Laura Meyer from Tony’s Pizza Napoletana
Getting Started in the Pizza Business
Getting Started in the Pizza Business On this episode, I'm joined by Brandon from Novella's pizza to talk about what it's like to get started in the pizza business. There are a lot of misunderstandings of what it's actually like to operate a pizzeria especially during your first year or two. Brandon shares his experience, what he's done to get exposure for his business and … [Read more...] about Getting Started in the Pizza Business