Dave Baer of Firenza Pizza Dave Baer, the co-founder of Firenza pizza joins me on the show today to discuss franchising and growth. During our pre-show chat, Dave shared that they’re scheduled to open 72 locations in the next 12 to 15 months which absolutely amazed me. We talked about everything from hiring to training, … Read more
Drew French Of Your Pie (38 Locations) Drew French, the founder of Your Pie which is a franchise out of Georgia, joins me on today’s episode to discuss franchising. Drew and I talk about the differences between owning multiple locations and operating them over franchising. We also discussed which is the best social media platform … Read more
Return of Pizza Man Dan Pizza man Dan is one of my all-time favorite guests. With eight locations in California (which is not necessarily the easiest place to build a great pizza business), Dan’s had tremendous success with eight locations and growing. We got go into how he built his business, to what he’s using … Read more
The Restaurant Expert David Scott Peters David Scott Peters, known as the restaurant expert, helps restaurant owners get a grip on food costs and labor costs. On today’s episode, we go over exactly what percentage you should be working towards for your prime costs (food and labor). David also gives some tips and strategies to lower … Read more
Donald Burns, The Restaurant Coach Donald Burns is known as The Restaurant Coach. Donald and I are actually in a mastermind group together and we review the many strategies needed for running a business in today’s world. Donald is a really smart guy and I am super excited to have him on the show. In … Read more