Re-opening in NYC w/ Chef Michael Ayoub of Fornino
Michael is a Brooklyn native and chef for over 45 years. Michael, known for such renowned restaurants as Skaffles and Cucina, was destined to bring his wood-fired pizza concept to Brooklyn. Taken from his mother’s maiden name, Fornino or Little Oven, expresses Michael’s true calling, combining his love of pizza with his decades of culinary experience.
What to Listen For:
- How Michael started Fronino
- What does NYC look like during this crisis
- Why Michael decided to close when this first happened
- Why Fornino is re-open and how that process went
- Dough talk between Michael and Bruce
Mentioned In This Episode:
- Fornino Website
- Fornino on Instagram
- Smart Pizza Marketing Mastermind
- Smart Pizza Marketing Email (the best email)
- SPM Marketing Platform
- SPM Marketing For Restaurant Facebook Group
Thanks For Listening
Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com
Like us on Facebook too for updates and interesting marketing articles
If you did find this information valuable it would be awesome if you could share it using the social media buttons on the side of the post. Also, please leave a quick review on Itunes or Stitcher… would really help.
Photo credit: AMNY