Laura Meyer from Tony’s Pizza Napoletana
Laura started making pizza in 2006 at Pyzano’s Pizzeria in Castro Valley, California. It was her first job and Tony Gemignani was her boss. He taught Laura how to make pizza as well as how to throw, and is still her boss/ mentor to this day. She didn’t start looking at pizza and working in restaurants as a career until after she graduated college in 2011. Laura lived and studied abroad in Italy and it was there that she learned a passion for food and culture.
After college Laura took the position as kitchen manager and head chef at Tony’s Pizza Napoletana in San Francisco, California. Laura has won 2 world titles for cooking as well as an award for Best 30 Under 30 from Zagat as a rising chef in the industry. The first world title she won was in Parma, Italy in 2013 for the Pizza in Teglia category. Laura is the first female and the first American to win this title.
Mentioned In This Episode:
- Laura Meyer’s Facebook
- Laura Meyer’s Instagram
- International School of Pizza
- Smart Pizza Marketing Mastermind
- Smart Pizza Marketing Email (the best email)
- SPM Marketing Platform
- SPM Marketing For Restaurant Facebook Group
Thanks For Listening
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