Changing Business Models on the Fly w/ A Dopo Pizza

Changing Business Models on the Fly w/ A Dopo Pizza

Brian had shifted his business from a Neapolitan style pizza sit down restaurant to a Roman-Style pizza take-out and pizzeria in only 8 days. Brian is a great example of doing whatever we need to do to survive in this mess. Brian joins me on this podcast to share how he’s done this in such a short period of time.

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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