Live From Wood & Fire w/ John Auciello

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Live From Wood & Fire w/ John Auciello

Our first on location podcast with Joe of Wood & Fire. Joe wanted to open a really simple and high-quality pizzeria. In 2018 with the rising cost of running a restaurant simplicity is key. Joe has figured that out and runs a great restaurant with a small menu that utilizes high-quality ingredients.

Joe joins me on this episode of the show and we chat about how he got is start in the restaurant space and why he decided to open Wood & Fire.

What To Listen For:

  • Why John started Wood and Fire
  • Why a simpler menu helped them in the beginning
  • How John decides to add new menu items
  • How to build an effective team
  • The best marketing strategy that they’ve found
  • Should pineapples go on pizza?

Mentioned In This Episode:

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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