SPM #127: Building a Business with Pizza and Craft Beer

pizza and craft beer
Building a Business with Pizza and Craft Beer

On today’s show, I’m joined by Nick of Caliente Pizza & Craft Beer. Nick has been a listener of the show for a while and when we officially met in person at the Mid-America restaurant Expo, he suggested an interesting topic for a future episode… What is it like to own and operate a pizza place and a bar at the same time.

Nick wanted to separate himself just from any other pizza-beer restaurant so he decided to pursue craft style beer and planned to use it as a way to market his business. By investing on Facebook advertising, he was able to a get the word out quickly and grow his business.

 

What To Listen For:

  • How Nick found his first deal
  • Why he brings his team to trade shows
  • Why he chose craft beer
  • How to build events for your shop
  • Finding the right team
  • How to structure 2nd and 3rd location deals

Mentioned On This Episode:

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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