Starting A New Venture w/ Fine Folk Pizza
Over the last twelve months, I’ve received many emails from listeners about suggestions for show topics or guests. This week’s show is a topic that has come up most recently. I have Mike and Brie from Fine Folk Pizza in Fort Meyers and we talk what it’s like to open a new location.
From the outside, it seems easy and looks like fun but there are so many details that go into opening a new restaurant that you’ll never know about until you actually go through the process. Brie and Mike discuss what they were looking for in their new location and what surprises came up that they didn’t expect.
What to Listen For:
- What to look for when opening a new location
- Why it will take longer and cost more
- What they wish they knew before opening
- The biggest mistake to avoid
- How to figure out how much staff is needed
- Should you really get the word out before you open?
Links From This Episode:
- Fine Folk Pizza
- Fine Folk Pizza Facebook
- Fine Folk on Instagram
- Fine Folk on Twitter
- Fine Folk on Snapchat
Thanks For Listening
Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com
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