Boston’s Best Pizza?
In this episode of the SPM show, Troy, the owner of Blue Square Pizza, shares his journey of making three different styles of pizza with one sourdough dough. He discusses the focus on pizza and dough, the support and growth from the community, and the pizza production process. Troy explains the process of dough preparation, flour selection, and the challenges he faced in perfecting the sourdough recipe.
He also talks about the use of a universal dough for different pizza styles, the importance of ingredient weights and consistency, and the digital ordering system in his kitchen. Troy shares his Instagram strategy and the impact of visual marketing on his business. The episode concludes with insights on engaging content and customer appreciation.
Takeaways:
- Focus on developing a core competency in pizza and elevate the flavor of the dough.
- Community support and understanding are crucial during the initial stages of a new business.
- Experimentation and learning are essential in perfecting the dough recipe.
- Consider the variables in dough making, such as fermentation and flour selection.
- Utilize digital ordering systems and social media platforms for efficient operations and effective marketing.
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Resources
- Wook.AI : WookAI Supplier Management System has got you covered! Our user-friendly system provides an easy way to audit your contract terms, which can lead to significant savings from recovered profits. Don’t miss this opportunity to optimize your restaurant’s financial health. Try WookAI Supplier Management System today!
- SPM Community: Whether you’re a seasoned pizza operator or just starting, the SPM Community is your go-to hub for all things pizza.