The Joy of Pizza with Dan Richer
Dan Richer has devoted his entire professional life to discovering the holy grail of pizza—the keys to making a truly transcendent pie. Richer’s pizza was named the best in New York by The New York Times—and it’s in New Jersey—and it is among the best pizza one can find in America, if not the world.
The joy of pizza begins with the crust—a rim that is crisp, deeply caramelized, and shatters when you bite through it. The crumb is delicate and floral-scented, with a gentle note of acidity. The crust has large, open holes separated by thin, pearlescent cell walls. And the sauce, cheese, and toppings? Every day, Richer assesses his pizza with a 56-point rubric that helps him come as close to pizza perfection as any mortal may dare.
MENTIONED IN THIS EPISODE:
- The Joy of Pizza Book
- Dan on Instagram
- Our series of Instagram reviews
- 65 content ideas for restaurants
- Smart Pizza Marketing Mastermind
- Smart Pizza Marketing Email (the best email)
- SPM Marketing For Restaurant Facebook Group
THANKS TO TODAY’S SHOW SPONSORS:
Thanks For Listening
Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com
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