How To Run A Successful Restaurant On today’s episode, I share the replay of our live show (held every Tuesday night at 8 PM Eastern time) with this week’s special guest, Donald Burns- known as the restaurant coach. Donald and I chat all about the mentality and mindset you need to have to run a … Read more
Dave Baer of Firenza Pizza Dave Baer, the co-founder of Firenza pizza joins me on the show today to discuss franchising and growth. During our pre-show chat, Dave shared that they’re scheduled to open 72 locations in the next 12 to 15 months which absolutely amazed me. We talked about everything from hiring to training, … Read more
Sean Brauser (30+ Locations) Repeat Guest Today’s guest is Sean Brauser CEO and founder of PizzaFire. Sean’s been on the podcast before about a year and a half ago and we get updated on PizzaFire’s journey over the last year and a half. In the second half of 2016 they’ve opened up 15 locations with … Read more
The Restaurant Expert David Scott Peters David Scott Peters, known as the restaurant expert, helps restaurant owners get a grip on food costs and labor costs. On today’s episode, we go over exactly what percentage you should be working towards for your prime costs (food and labor). David also gives some tips and strategies to lower … Read more
Donald Burns, The Restaurant Coach Donald Burns is known as The Restaurant Coach. Donald and I are actually in a mastermind group together and we review the many strategies needed for running a business in today’s world. Donald is a really smart guy and I am super excited to have him on the show. In … Read more