Laura Meyer from Tony’s Pizza Napoletana Laura started making pizza in 2006 at Pyzano’s Pizzeria in Castro Valley, California. It was her first job and Tony Gemignani was her boss. He taught Laura how to make pizza as well as how to throw, and is still her boss/ mentor to this day. She didn’t start … Read more
Getting Started in the Pizza Business On this episode, I’m joined by Brandon from Novella’s pizza to talk about what it’s like to get started in the pizza business. There are a lot of misunderstandings of what it’s actually like to operate a pizzeria especially during your first year or two. Brandon shares his experience, … Read more
Protecting Your Name w/ Abe Cohn On today’s podcast, I’m joined by Abe Cohn, a trademark attorney. As a full disclosure, when I first thought about recording this episode of the podcast, I didn’t think it was going to be super interesting. However, after talking with Abe, I was totally surprised and realized that there’s … Read more
On today’s podcast, I’m joined by Tyler Anderson of Casual Fridays. We’re talking UGC, which stands for user-generated content. Now, I know you may think you’ve never heard of UGC before but if you’re a restaurant or local business, UGC can greatly improve the ability for you to come up with content that you could … Read more
Being Part Of Your Community w/ Cheshire Pizza On today’s episode of the Smart Pizza Marketing Podcast, I’m joined by Dimitri from Cheshire pizza. Dimitri and I talk about what it’s like to run a family pizzeria. Dimitri is an active member of his community and shares the reasons why it’s important for a successful … Read more