Where I’ll be Spending My Time In 2022
On today’s episode, I’ll share where I’ll be spending my time online in 2022. So many platforms so little time. I’ll share the three platforms I’m focusing on this year.
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Detroit Style Pizza w/ Uncle G’s Pizza
George from Uncle G’s Pizza joins me this week. Talking pizza pop-ups and Detroit Style Pizza.
Roman Style Pizza w/ Rob Cervoni of Taglio Pizza
Roman-Style pizza is a style of pizza increasing in popularity around the country. Rob from Taglio Pizza joins me this week to discuss what makes Roman Style pizza different and how he started Taglio.
Bruno Zacchini From Pizza Bruno
I always enjoy my conversation with Bruno. On this episode we’re talking about marketing other things in your business and what would be our ideal pizzeria. Hope you like it.
Creating The Pizzeria You Really Want w/ Angelo’s Pizzeria
On today’s podcast, I’m talking with Angelo from Angelo’s Pizza. A small local pizzeria pumping out some great pizza. It’s not the busiest pizzeria but Angelo is doing business on his terms and loving his business. We need more of this.