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Jon from Item9 Pizza is a restaurant person. He didn’t grow up in the industry but he did love making pizza. Today we talk all about how he started from his home kitchen.

According to a recent report, pizza pop-ups are on the rise in the United States. These temporary restaurants serve pizza for a limited time, often in unconventional locations. While pizza pop-ups may seem like a new trend, they actually have a long history.

The Pizza Tomorrow Summit, a major new pizza industry event developed by trade show veterans with a shared history of 60-plus years of experience, will debut next fall in Orlando, Florida, setting the course for the future of pizza.

@thebruceirving Why you’re not growing. Hopefully it’s not number three. I’ve learned these from reviewing hundreds of accounts. #socialmediaforsmallbusiness #marketingforbeginners ♬ Roxanne – Instrumental – Califa Azul @thebruceirving Why you’re not growing. Hopefully it’s not number three. I’ve learned these from reviewing hundreds of accounts. #socialmediaforsmallbusiness#marketingforbeginners♬ Roxanne – Instrumental – Califa Azul