How to Build a Better Restaurant Social Media Presence Show up consistently Too many people post and run or get busy and don’t have time to keep it up. In order for social media to work for your business you have to show up consistently. Create posts/content that engage with your target market. I know … Read more
Pizza Jerk Portland On today’s episode of the podcast, I interviewed Tommy the owner of The Pizza Jerk in Portland. I know it sounds like a funny name but The Pizza Jerk is now a staple because Tommy does a great job of bringing New Haven-style pizza to the area. In this podcast episode, we’re … Read more
Laura Meyer from Tony’s Pizza Napoletana Laura started making pizza in 2006 at Pyzano’s Pizzeria in Castro Valley, California. It was her first job and Tony Gemignani was her boss. He taught Laura how to make pizza as well as how to throw, and is still her boss/ mentor to this day. She didn’t start … Read more
Laura Meyer from Tony’s Pizza Napoletana Laura started making pizza in 2006 at Pyzano’s Pizzeria in Castro Valley, California. It was her first job and Tony Gemignani was her boss. He taught Laura how to make pizza as well as how to throw, and is still her boss/ mentor to this day. She didn’t start … Read more
Live from PPNE on Reviews and Instagram Watch this video and you’ll learn: – 3 Pro marketing tips on how to get your restaurant discovered and chosen by more customers. – An easy to follow, step-by-step plan on how to make your ratings and reviews earn you more business. – Super charged tips for Instagram … Read more