Pizza Chat w/ Bruno Zachinni from Pizza Bruno Pizza Bruno was opened as a Neapolitan style pizzeria. A style that for the most part has remained relatively underground in the Orlando area. Our pizzas are a simple dough, fermented at cold temperatures for up to 48 hours, topped with the best ingredients & cooked in 90 seconds … Read more
Laura Meyer from Tony’s Pizza Napoletana Laura started making pizza in 2006 at Pyzano’s Pizzeria in Castro Valley, California. It was her first job and Tony Gemignani was her boss. He taught Laura how to make pizza as well as how to throw, and is still her boss/ mentor to this day. She didn’t start … Read more
Laura Meyer from Tony’s Pizza Napoletana Laura started making pizza in 2006 at Pyzano’s Pizzeria in Castro Valley, California. It was her first job and Tony Gemignani was her boss. He taught Laura how to make pizza as well as how to throw, and is still her boss/ mentor to this day. She didn’t start … Read more
Anthony Mangieri returns (To NYC and the SPM Show) On today’s podcast, I’m joined by Anthony Mangieri. Anthony joined me way back on episode #177 before he left San Francisco for his current venture. Anthony returns to the podcast today to share his journey, the ups and downs about running a pizzeria and why sometimes … Read more
Pizza News and Updates Plus Pizza Expo Recap On this latest episode of Pizza News and Update,s we cover 3 topics that are being talked about in our industry this month and why they matter. Every month we’ll bring you the latest in pizza news. Mentioned In This Episode: Is the $15/ hour minimum wage … Read more