Building a Pizzeria Part-Time 4 hours a Day On this week’s podcast, I talk with Jimmy from Casa Pizzeria who operates part-time (only 4 hours a day and 5 days a week). Jimmy and I talk about how he started his pizzeria from the passion he had for baking great pizza. Then we get into … Read more
Mammas Too (Plus Bonus) I’m super excited to have Frank from Mama’s in New York City, join me on this podcast episode. Frank and I go into detail about how he got so much exposure for his restaurant in such a short period of time. Frank discusses his experience with influencers in his area and … Read more
From Mobile To Full Kitchen w/ Derrick Tung Paulie G’s Logan Square Starting out with a mobile wood-fired oven and quickly realizing that he wanted to open a restaurant, Derek Tung used social media to reach out to Paulie G to ask him for some advice. That advice turned into the opening of the first Paulie … Read more
Pizza, Passion, and Hustle with Vincent Rotolo of Good Pie Vincent Rotolo didn’t start his career as a pizza owner until later on in his career but he always loved pizza and had a passion for making really great pizza. Opening Good Pie in Las Vegas only about a year ago, he took the risk and started … Read more
Building Relations With The Younger Generation On this episode, we talk with Mary Jane, of The Pizza Factory, about a great initiative they’ve built all around no bully zones. We get into what this program is and how it can be an opportunity for you to get involved with the local school system. We get … Read more