From Frozen Pizza to Five Locations w/ Andy from Andy’s Pizza Andy started out just wanting to create a great New York style slice shop. Over the past five year’s they grown to five locations with the goal of getting to ten in the next few years. Andy joined me on this week’s podcast to … Read more
Only Open 4 Hours A Day w/ Scott Sandler When Scott Sandler lost his job in 2014 and after that he decided to take the plunge once and for all and become his own boss. It’s been an interesting ride ever since. On this episode we’re discussing Vegan Pizza, being open only 4 hours a … Read more
Ghost Kitchen Concept w/ Jay Jerrier of Cane Rosso On this episode Jay Jerrier of Cane Rosso, joins me to discuss his new ghost kitchen concept called Thunderbird Pies. Jay has previously been on the podcast and it’s always a pleasure speaking with him about business. There’s a lot of talk lately in the restaurant … Read more
Marketing and Tech w/ Nicole Bean of Pizaro’s On the podcast today Nicole Bean, the co-owner of Pizaro’s Pizza stops by the show to discuss how they use technology in their pizzeria. Nicole describes how they’ve been using technology to not only keep their existing customers up to date but also to grow the customer … Read more
Changing Business Models on the Fly w/ A Dopo Pizza Brian had shifted his business from a Neapolitan style pizza sit down restaurant to a Roman-Style pizza take-out and pizzeria in only 8 days. Brian is a great example of doing whatever we need to do to survive in this mess. Brian joins me on … Read more