Ghost Kitchen Concept w/ Jay Jerrier of Cane Rosso On this episode Jay Jerrier of Cane Rosso, joins me to discuss his new ghost kitchen concept called Thunderbird Pies. Jay has previously been on the podcast and it’s always a pleasure speaking with him about business. There’s a lot of talk lately in the restaurant … Read more
The Harsh Realities of Pizza Marketing Most Local Business Marketing is Boring The number one thing about most local business marketing and the reason that it doesn’t work for most local businesses is that it’s really, really boring. I hate to tell you, but your marketing is probably boring. It’s as simple as that. Here’s … Read more
8 Ideas and Examples to Survive The Current State of Business On this episode, I’m sharing 8 ideas to help you survive in the current state of the restaurant industry. These are unprecedented times, we all know this, but there are a few things you can do today to make sure you survive. I share … Read more
How to get Attention w/ Joe of Joes Rotisseria On the podcast today I’m joined by Joe from Joe’s Rotisserie to discuss the latest in Instagram and Tik Tok. This is a great interview because Joe is a very candid entrepreneur and doesn’t shy away from sharing his philosophy on how he uses social media … Read more
Live from PPNE on Reviews and Instagram Watch this video and you’ll learn: – 3 Pro marketing tips on how to get your restaurant discovered and chosen by more customers. – An easy to follow, step-by-step plan on how to make your ratings and reviews earn you more business. – Super charged tips for Instagram … Read more