Arron Capron of The Edge Pizza Co. Arron started this venture part-time. Arron has a unique business model and we discuss all of that on this episode of the podcast. With its rectangular shape, light, airy dough, and savory, browned cheese perimeter, the Detroit-style pie encourages savoring of the corner pieces, where crust real estate is most plentiful. True to its … [Read more...] about Arron Capron of The Edge Pizza Co.
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Emmett Burke from Emmett’s Pizza NYC
Emmett Burke from Emmett's Pizza NYC Emmett's was opened by native Chicagoan Emmett Burke in Fall of 2013. Burke came to New York at 18 years old to attend Fordham University only to find there was no authentic Chicago Style Pizza. The idea sparked to one day open up a restaurant focusing on foods that he grew up with and missed. A pizza lover in every sense; Emmett Burke has … [Read more...] about Emmett Burke from Emmett’s Pizza NYC
Madison Saglibene of Pizza Ston’d LV
Madison Saglibene of Pizza Stoned LV Pizza Stone’d is a Women-owned, mobile brick oven catering service – specializing in New York-style, wood-fired pizzas, Stromboli, pasta, and family-style dishes. Utilizing renewable resources, Pizza Stone’d strives to provide customers in Las Vegas and all throughout Clark County area with a product they can feel guilt-free about … [Read more...] about Madison Saglibene of Pizza Ston’d LV
Martina & Bianca from La Rossi Pizza
Martina & Bianca from La Rossi Pizza La Rossi Pizza is a frozen pizza company founded by food & hospitality entrepreneur Martina Rossi Kenworthy (Gustiamo, Slow Food New York City). Martina has over two decades of expertise across sustainable sourcing, communications, food technology, healthy food access and education. Born in Bologna, Italy, Martina has spent her life … [Read more...] about Martina & Bianca from La Rossi Pizza
Andrew Wilkinson from Pizza Llama
Andrew Wilkinson from Pizza Llama In 2013, Andrew accepted the responsibility of Pizza Chef for Baltimore-based Llamadon Collective’s monthly self-titled music and art showcase. Each month he created new recipes and better methods for serving friends and concert attendees free pizza. Baked in a home oven at the infamous Bell Foundry, the pizzas continued to improve, but it … [Read more...] about Andrew Wilkinson from Pizza Llama