I have been fortunate to have had the opportunity to interview many people at this point of the podcast. The one common thing that I have discovered is that many business owners want something that another person has. It always seems that the people who own brick and mortars want a food truck. The people … Read more
Facebook organic reach, Snapchat, Hiring in 2019 and Starting a new menu I love answering questions from listeners of the show and on this week’s episode, I received some pretty good ones. Some of the questions include Instagram engagement, Facebook organic reach, New menu design, and of course, hiring. If you have a question you’d … Read more
Old School Pizzeria Bringing Things Current w/ Johnny’s Pizzeria Johnny from Johnny’s pizzeria in Brooklyn considers himself an “old school” operator. That said, this doesn’t stop him from bringing new tactics into his pizzeria to increase awareness and business. Johnny understands the importance of things like online ordering, Instagram and Facebook. He knows that these … Read more
Pizza and Catering w/ Chadwick of Two Doughs On this episode, I am joined by Chadwick Corcoran, owner of Two Doughs in Los Angeles. We have a fun and interesting conversation about the process of starting a mobile pizza business. We talk about the beginning of his career where he actually worked in a restaurant … Read more
Starting Over w/ Slice 420’s Christian Patriarca I’m excited to have Christian, from Slice for 20, join me on the podcast. Today we’re gonna talk about what it’s like to start over a business. Christian started a pizzeria in Florida, and after having some health issues with his daughter, he had to sell his business- … Read more