Keeping Your Business Alive w/ John Durning of Pizzeria Deville On today’s podcast, I sit down with John Durning of Pizzeria DeVille. John’s a former finance guy who decided to get into the pizza business a few years ago. On the show, we discuss his successes and how things have changed over the past few … Read more
8 Ideas and Examples to Survive The Current State of Business On this episode, I’m sharing 8 ideas to help you survive in the current state of the restaurant industry. These are unprecedented times, we all know this, but there are a few things you can do today to make sure you survive. I share … Read more
How to get Attention w/ Joe of Joes Rotisseria On the podcast today I’m joined by Joe from Joe’s Rotisserie to discuss the latest in Instagram and Tik Tok. This is a great interview because Joe is a very candid entrepreneur and doesn’t shy away from sharing his philosophy on how he uses social media … Read more
How to Build a Better Restaurant Social Media Presence Show up consistently Too many people post and run or get busy and don’t have time to keep it up. In order for social media to work for your business you have to show up consistently. Create posts/content that engage with your target market. I know … Read more
Karvelas Pizza: Small town big marketing Today I’m joined by Joey Karvelas from Karvelas pizza. Joey doesn’t always do things how most business owners traditionally do. One example of him going against the mainstream way of thinking is how he stopped taking deliveries and he explains how that actually affected his business in a positive … Read more