Emmett Burke from Emmett’s Pizza NYC Emmett’s was opened by native Chicagoan Emmett Burke in Fall of 2013. Burke came to New York at 18 years old to attend Fordham University only to find there was no authentic Chicago Style Pizza. The idea sparked to one day open up a restaurant focusing on foods that … Read more
Joseph Ciolli CEO of Grimaldi’s Pizza IN THE WORLD OF PIZZA…Grimaldi’s is an institution. Our family business began with the opening of our first location under the Brooklyn Bridge in the borough’s DUMBO neighborhood in 1990. It all started with our coal-fired, brick-oven pizza and over 100 years of pizza-making traditions. In fact, our entire … Read more
Martina & Bianca from La Rossi Pizza La Rossi Pizza is a frozen pizza company founded by food & hospitality entrepreneur Martina Rossi Kenworthy (Gustiamo, Slow Food New York City). Martina has over two decades of expertise across sustainable sourcing, communications, food technology, healthy food access and education. Born in Bologna, Italy, Martina has spent her … Read more
Noel Brohner from Slow Rise Pizza Co. Noel loves helping the culinary elite perfect their pies, but when the industry took a pause in March he discovered another way to spread the gospel of great pizza – by teaching pizza lovers, dedicated home bakers and aspiring professionals how to take their artisan bread and pizza-making … Read more
Que Wimberly of The Missing Brick Pizza The Missing Brick Pizza created by Que Wimberly and her two sons in 2019 is a one of kind pizza joint in Indianapolis. The goal was to create a space where urban professionals can hang out and eat great pizza. Over the past 2 years, the business has … Read more