From Pop Up to Storefront w/ Square Pie Guys The guys from Square Pie pizza are joining me on this podcast episode. We talk about their journey of beginning as a “pop up” and then transitioning into a brick and mortar location. They had plenty of highs as well as lows and we discuss things … Read more
Laura Meyer from Tony’s Pizza Napoletana Laura started making pizza in 2006 at Pyzano’s Pizzeria in Castro Valley, California. It was her first job and Tony Gemignani was her boss. He taught Laura how to make pizza as well as how to throw, and is still her boss/ mentor to this day. She didn’t start … Read more
Laura Meyer from Tony’s Pizza Napoletana Laura started making pizza in 2006 at Pyzano’s Pizzeria in Castro Valley, California. It was her first job and Tony Gemignani was her boss. He taught Laura how to make pizza as well as how to throw, and is still her boss/ mentor to this day. She didn’t start … Read more
Getting Started in the Pizza Business On this episode, I’m joined by Brandon from Novella’s pizza to talk about what it’s like to get started in the pizza business. There are a lot of misunderstandings of what it’s actually like to operate a pizzeria especially during your first year or two. Brandon shares his experience, … Read more
Taking Over A Family Pizzeria On today’s podcast episode, I’m joined by Dan from Zesty Pizza and we talk about what it’s like to take over a family pizzeria. Dan took over the family pizzeria his dad had started after coming over from Greece. He worked in the pizzeria his whole life with his brother, … Read more