Ghost Kitchen Concept w/ Jay Jerrier of Cane Rosso

Ghost Kitchen Concept w/ Jay Jerrier of Cane Rosso On this episode Jay Jerrier of Cane Rosso, joins me to discuss his new ghost kitchen concept called Thunderbird Pies.  Jay has previously been on the podcast and it’s always a pleasure speaking with him about business.   There’s a lot of talk lately in the restaurant … Read more

How to Build a Better Restaurant Social Media Presence

How to Build a Better Restaurant Social Media Presence Show up consistently Too many people post and run or get busy and don’t have time to keep it up. In order for social media to work for your business you have to show up consistently.  Create posts/content that engage with your target market. I know … Read more

Pizza Jerk

Pizza Jerk Portland On today’s episode of the podcast, I interviewed Tommy the owner of The Pizza Jerk in Portland. I know it sounds like a funny name but The Pizza Jerk is now a staple because Tommy does a great job of bringing New Haven-style pizza to the area. In this podcast episode, we’re … Read more

From Pop Up to Storefront w/ Square Pie Guys

From Pop Up to Storefront w/ Square Pie Guys The guys from Square Pie pizza are joining me on this podcast episode. We talk about their journey of beginning as a “pop up” and then transitioning into a brick and mortar location. They had plenty of highs as well as lows and we discuss things … Read more