The Restaurant Expert David Scott Peters
David Scott Peters, known as the restaurant expert, helps restaurant owners get a grip on food costs and labor costs.
On today’s episode, we go over exactly what percentage you should be working towards for your prime costs (food and labor). David also gives some tips and strategies to lower those costs.
So tune into this episode with David Scott Peters the restaurant expert and build yourself a better business.
Mentioned In This Episode:
- The Restaurant Expert
- The Restaurant Expert Facebook
- SPM Marketing
Thanks For Listening
Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com
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