From Big Chain to Independent Pizzeria Owner
Many of us start out working for a big chain with the aspirations of owning our own pizzeria one day. Josh, the owner of Reach For The Pie, did exactly that. Josh worked for a local franchise and after many years learning the business, decided to take a chance and open his own pizzeria.
On this episode, we talk about what it’s like going from such structure to being the sole person responsible for everything. We also discuss the benefits of starting out within a franchise to learn the systems and processes that make them successful. It’s not a bad thing to start out that way and you’ll hear why. Josh also tells us why having a fresh menu is so important to today’s consumers and how he goes about coming up with new menu items. Enjoy this episode and leave with a few good takeaways.
What To Listen For:
- How Josh started in the franchise world
- Why he chose not to open a franchise
- What makes his restaurant unique
- Old school marketing tactics that still work
- Why the items on your menu matter
- What’s working for team building today
Mentioned In This Episode:
- Reach For The Pie Website
- Sweet Pizza
- Smart Pizza Marketing Mastermind
- Smart Pizza Marketing Email (the best email)
- SPM Marketing Platform
- SPM Marketing For Restaurant Facebook Group
Thanks For Listening
Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com
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