Frank Pinello of Best Pizza & The Pizza Show Frank Pinello, of Best Pizza in Brooklyn, started his business after attending culinary school and working at Roberta’s Pizza. Frank wanted to open a classic New York slice shop using high-quality ingredients at an affordable price. We discuss the process of opening this shop and how … Read more
Keeping it Simple w/ Sauce Pizzeria NYC Adam, from Sauce Pizzeria, joined the show to chat about the competitive NYC slice market and what Sauce is doing to stay ahead of the competition. Adam has been in the restaurant space for many years and after getting involved with Sauce he wanted to open a simple New York slice … Read more
4 Location W/ Gusto Pizza Co. (Joe McConville) On the show this week, Joe McConville joins me to talk about how Gusto Pizza Co. has grown to 4 locations. Even though they (Joe and 3 partners) have 4 locations and have very successful stores, they are still trying to figure out how to master everything … Read more
Live From Wood & Fire w/ John Auciello Our first on location podcast with Joe of Wood & Fire. Joe wanted to open a really simple and high-quality pizzeria. In 2018 with the rising cost of running a restaurant simplicity is key. Joe has figured that out and runs a great restaurant with a small … Read more
Entrepreneurial Chef’s Shawn Wenner Shawn Wenner of Entrepreneurial Chef Magazine joined me on the podcast this week. Shawn started the magazine after working in the culinary industry for many years and seeing a lack of information for those looking to start their restaurant career. Shawn’s magazine focuses on telling the stories of great chefs and … Read more