Photo Credit: Mathew McDermit Restaurateurs across the country say they are waking up to a years-long, high-tech bamboozling by Grubhub involving hidden fees for orders that never happened — an allegation that could cost the company millions, The Post has learned. Last November, a woman called Italian eatery Enoteca at 6:50 p.m. to ask if … Read more
Facebook organic reach, Snapchat, Hiring in 2019 and Starting a new menu I love answering questions from listeners of the show and on this week’s episode, I received some pretty good ones. Some of the questions include Instagram engagement, Facebook organic reach, New menu design, and of course, hiring. If you have a question you’d … Read more
Old School Pizzeria Bringing Things Current w/ Johnny’s Pizzeria Johnny from Johnny’s pizzeria in Brooklyn considers himself an “old school” operator. That said, this doesn’t stop him from bringing new tactics into his pizzeria to increase awareness and business. Johnny understands the importance of things like online ordering, Instagram and Facebook. He knows that these … Read more
Pizza and Catering w/ Chadwick of Two Doughs On this episode, I am joined by Chadwick Corcoran, owner of Two Doughs in Los Angeles. We have a fun and interesting conversation about the process of starting a mobile pizza business. We talk about the beginning of his career where he actually worked in a restaurant … Read more
Kapwing: Editing and Creative Made Easy As business owners we are always looking for the next best thing to help improve our business and the marketing of our business; especially when it comes to social media. It can be hard to keep up with all the latest trends and features each platform brings to us. … Read more