On today's podcast, I'm joined by Tyler Anderson of Casual Fridays. We're talking UGC, which stands for user-generated content. Now, I know you may think you've never heard of UGC before but if you're a restaurant or local business, UGC can greatly improve the ability for you to come up with content that you could post on social media. On this episode, Tyler shares some great … [Read more...] about How To Never Run Out Of Content
Podcast
Being Part Of Your Community w/ Cheshire Pizza
Being Part Of Your Community w/ Cheshire Pizza On today's episode of the Smart Pizza Marketing Podcast, I'm joined by Dimitri from Cheshire pizza. Dimitri and I talk about what it's like to run a family pizzeria. Dimitri is an active member of his community and shares the reasons why it's important for a successful business. He does a great job of not only being part of the … [Read more...] about Being Part Of Your Community w/ Cheshire Pizza
From Mobile to Brick & Motar w/ Neil Blazin of Driftwood Oven
I have been fortunate to have had the opportunity to interview many people at this point of the podcast. The one common thing that I have discovered is that many business owners want something that another person has. It always seems that the people who own brick and mortars want a food truck. The people who own food trucks want a brick and mortar. Today I am joined by Neil … [Read more...] about From Mobile to Brick & Motar w/ Neil Blazin of Driftwood Oven
3rd Party Panel Discussion: The Pros and Cons
3rd Party Panel Discussion: The Pros and Cons Third Party delivery apps are here to stay. The consumers are using them, the younger generation of consumers are growing up with them, and there is no end in sight. It's our job as business owners to figure out how, if at all, we can leverage them in our business. On the podcast today I'm joined by six well-known operators in … [Read more...] about 3rd Party Panel Discussion: The Pros and Cons
GrubHub charging owners for no order.
Photo Credit: Mathew McDermit Restaurateurs across the country say they are waking up to a years-long, high-tech bamboozling by Grubhub involving hidden fees for orders that never happened — an allegation that could cost the company millions, The Post has learned. Last November, a woman called Italian eatery Enoteca at 6:50 p.m. to ask if they had gluten-free pasta. The … [Read more...] about GrubHub charging owners for no order.