Pizza Jerk Portland On today's episode of the podcast, I interviewed Tommy the owner of The Pizza Jerk in Portland. I know it sounds like a funny name but The Pizza Jerk is now a staple because Tommy does a great job of bringing New Haven-style pizza to the area. In this podcast episode, we're going to share Tommy's tips on creating great photos for Instagram with your iPhone … [Read more...] about Pizza Jerk
Podcast
TikTok for Restaurants: Is it worth it?
TikTok for Pizzerias: Is it worth it? On this week's episode, I'm joined by Brandon of Liberty Hall Pizza. brandon's going to share how he's using Tiktok for business. It's an interesting platform for sure and we'll also share a few tips on getting started. Mentioned In This Episode: Liberty Hall Pizza PizzamanBran on TikTok Liberty Hall Pizza Instagram Smart Pizza … [Read more...] about TikTok for Restaurants: Is it worth it?
From Pop Up to Storefront w/ Square Pie Guys
From Pop Up to Storefront w/ Square Pie Guys The guys from Square Pie pizza are joining me on this podcast episode. We talk about their journey of beginning as a “pop up” and then transitioning into a brick and mortar location. They had plenty of highs as well as lows and we discuss things they wish they had done differently. It's an interesting story and great episode where … [Read more...] about From Pop Up to Storefront w/ Square Pie Guys
From Pop Up to Storefront w/ Square Pie Guys
From Pop Up to Storefront w/ Square Pie Guys The guys from Square Pie pizza are joining me on this podcast episode. We talk about their journey of beginning as a “pop up” and then transitioning into a brick and mortar location. They had plenty of highs as well as lows and we discuss things they wish they had done differently. It's an interesting story and great episode where … [Read more...] about From Pop Up to Storefront w/ Square Pie Guys
Laura Meyer from Tony’s Pizza Napoletana
Laura Meyer from Tony's Pizza Napoletana Laura started making pizza in 2006 at Pyzano’s Pizzeria in Castro Valley, California. It was her first job and Tony Gemignani was her boss. He taught Laura how to make pizza as well as how to throw, and is still her boss/ mentor to this day. She didn’t start looking at pizza and working in restaurants as a career until after she … [Read more...] about Laura Meyer from Tony’s Pizza Napoletana