Mikey’s Late Night Slice (Ghost Kitchens) Mikey Sorboro from Mikey’s Late Night Slice joins me on today’s podcast. Mikey has been a guest on the podcast in the past but on today’s episode, we’re catching up about all the changes that they’ve implemented in their business over the past few months. Mikey’s Late Night Slice … Read more
Getting Attention w/ Joe of Joes Rotisseria (Pizza Summit Session) On today’s podcast we’re sharing a session from this year’s Pizza Summit with Joe from Joe’s Rotisseria. Joe has done a great job of getting attention for his business specifically using Instagram and Tik Tok. Even though these social media platforms may feel like they … Read more
Barrio Pizza: Branding and Changing Models Carlo from Barrio Pizza joins me on the podcast this week and we’re talking about building a pizza brand. Carlo and I actually recorded another podcast a few months ago (pre-corona virus) and I really enjoyed his story. However, the problem with that episode was we talked a lot … Read more
Profitability, Manager Roles, Inventory Management w/ Rudy Miick Rudy’s focus is leadership development, sales building, and profitability. His methodology is driven by the creation of vibrant, values-based business cultures, no matter the industry. Results? We drive performance that exceeds median averages by 3 to 5 times in bottom line performance. This improvement ends up a … Read more
Ines from Lupacotta in L.A Lupa Cotta Founder Ines Barlerin Glaser is a pizza chef based in Los Angeles, California. Influenced by dinner parties all over the world, her mission is to encourage human connectivity through the power of food. She chose pizza — beloved around the world — because it’s the controversial food that … Read more