Joseph Ciolli CEO of Grimaldi’s Pizza IN THE WORLD OF PIZZA…Grimaldi’s is an institution. Our family business began with the opening of our first location under the Brooklyn Bridge in the borough’s DUMBO neighborhood in 1990. It all started with our coal-fired, brick-oven pizza and over 100 years of pizza-making traditions. In fact, our entire … Read more
Martina & Bianca from La Rossi Pizza La Rossi Pizza is a frozen pizza company founded by food & hospitality entrepreneur Martina Rossi Kenworthy (Gustiamo, Slow Food New York City). Martina has over two decades of expertise across sustainable sourcing, communications, food technology, healthy food access and education. Born in Bologna, Italy, Martina has spent her … Read more
Andrew Wilkinson from Pizza Llama In 2013, Andrew accepted the responsibility of Pizza Chef for Baltimore-based Llamadon Collective’s monthly self-titled music and art showcase. Each month he created new recipes and better methods for serving friends and concert attendees free pizza. Baked in a home oven at the infamous Bell Foundry, the pizzas continued to improve, but it wasn’t enough. This was the … Read more
Ray Cullison from Charlie’s Pizza Ray joins the podcast this week and we discuss how he started full-time in his pizza business. MENTIONED IN THIS EPISODE: Charlie’s Pizza Charlie’s Pizza on Instagram Smart Pizza Marketing Mastermind Smart Pizza Marketing Email (the best email) SPM Marketing For Restaurant Facebook Group THANKS TO TODAY’S SHOW SPONSORS: Forza … Read more
Mikey Rodriguez from Obsauced Home pizza chef and pizza maker Mikey Rodriguez joins the podcast this week. MENTIONED IN THIS EPISODE: Mikey on Instagram Smart Pizza Marketing Mastermind Smart Pizza Marketing Email (the best email) SPM Marketing For Restaurant Facebook Group THANKS TO TODAY’S SHOW SPONSORS: Forza Forni MailShark Thanks For Listening Thank you for … Read more