He Created A Tiki Bar with Amazing Pizza: And He’s Only Open 4-Days A Week In this episode of the podcast, Bruce is joined by Salar from MyPieTikiBar. They discuss the art of branding and coming up with unique drinks and pizza combinations to build a successful pizzeria. Salar was a past guest on the … Read more
His Marketing Is Too Inconsistent To Do Anything In this episode, the host conducts a marketing review for Mark’s business. Mark owns a New York pizza business in Ocean Springs, Mississippi. The host provides feedback and suggestions to improve Mark’s marketing efforts, covering areas such as website, social media, text messaging, and email. Mark shares … Read more
Asking AI to help run a pizzeria. Can it help? In this episode, the host explores the use of AI, specifically chat GPT, to improve marketing strategies for a pizzeria. The host shares their own experience with using AI for content and social media ideas, emphasizing the importance of tweaking the suggestions to fit the … Read more
From Pandemic Start-Up to Three Locations This podcast episode features an interview with Shane, the owner of a gourmet dessert company. Shane discusses his business model of offering a rotating menu of gourmet cookies and other desserts. He shares the story of how he started his business during the pandemic and his plans for future … Read more
I want to make the decision process as easy for you as possible. I ask questions to these product creators and developers as if I was going to buy the product myself. This will save you the time and hassle of contacting each individual and going through the process of trials/ e-mails back and forth.