Pizzapreneur Andrew of Gianni’s Pizza
Andrew Datre, owner of Gianni’s Pizzeria and Lupo Pizzeria, shares his experience managing multiple pizzeria locations and the challenges that come with it. He discusses the transition from one to two stores and the difficulties of managing people and teams. Andrew emphasizes the importance of a solid back-of-house team and the need to let them handle their responsibilities. He also highlights the significance of consistency across locations and the role of social media in marketing.
Andrew’s early adoption of Instagram and his focus on creating a personality and entertainment on social media have helped his businesses thrive. He also emphasizes the use of high-quality ingredients and the potential impact of viral videos on business growth. In this conversation, Andrew Datre, owner of Gianni’s Pizzeria and Lupo Pizzeria, shares his experiences with social media marketing, collaboration with Kevin Smith, and the success of his ordering app.
He also discusses the importance of menu selection and online ordering, as well as the challenges of managing the app and customer reviews. Andrew’s story highlights the power of social media in driving business growth and the value of innovative technology solutions in the restaurant industry.
Takeaways
- Managing multiple pizzeria locations is challenging, especially during the transition from one to two stores.
- A solid back-of-house team is crucial for the smooth operation of multiple locations.
- Consistency across locations is important to maintain brand identity and customer expectations.
- Social media, particularly Instagram, can be a powerful marketing tool for pizzerias, but it requires creativity and personality to stand out.
- Using high-quality ingredients and focusing on customer satisfaction are key factors in the success of a pizzeria business. Social media can be a powerful tool for promoting businesses and generating buzz.
- Collaborating with influential figures or celebrities can lead to unique opportunities and increased visibility.
- Creating a user-friendly ordering app can enhance the customer experience and streamline operations.
- Menu selection should be carefully considered to meet customer preferences and maximize sales.
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Fiero Forni has generations of experience in crafting high-quality and authentic wood-fired brick ovens for both commercial and residential use. Our commercial pizza ovens built using high-quality materials from Italy and shipped to our New York facility for manufacturing, customization, and assembly by our experienced production team.
Resources
- Wook.AI : WookAI Supplier Management System has got you covered! Our user-friendly system provides an easy way to audit your contract terms, which can lead to significant savings from recovered profits. Don’t miss this opportunity to optimize your restaurant’s financial health. Try WookAI Supplier Management System today!
- SPM Community: Whether you’re a seasoned pizza operator or just starting, the SPM Community is your go-to hub for all things pizza.