Laura Meyer of The International School of Pizza

by

Laura Meyer of The International School of Pizza

Laura Meyer’s first job was working in the pizza industry with Tony Gemignani and now she runs International School of Pizza.

 On today’s podcast, we’re going to talk about the classes that she’s running alongside Breville, and what it’s like to be in the pizza industry, especially right now, and how that’s affecting her business. 

As a father of three daughters, I think it’s important to focus and share the stories of great women in our pizza community. Laura is definitely blazing the path for younger female entrepreneurs.

Mentioned In This Episode:

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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