Keeping Your Business Alive

Keeping Your Business Alive w/ John Durning of Pizzeria Deville

On today’s podcast, I sit down with John Durning of Pizzeria DeVille. John’s a former finance guy who decided to get into the pizza business a few years ago. On the show, we discuss his successes and how things have changed over the past few months.

 During the pandemic, John has had to quickly pivot his business which was originally mostly dine-in to now take out and delivery. He has even set up a grocery type store inside of his restaurant so folks can quickly pick up essential items or get them delivered. 

Lastly, we discuss his plans and strategies in the business for the upcoming winter months, anticipating the fact that indoor capacities will once again be limited.

This podcast today is brought to you by www.baciocheese.com/spm 

Mentioned In This Episode:

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

Like us on Facebook too for updates and interesting marketing articles

Leave us a quick Review 

If you did find this information valuable it would be awesome if you could share it using the social media buttons on the side of the post. Also, please leave a quick review on Itunes or Stitcher… would really help.