How OTTO Pizza Makes Dough For All 24 Locations


How OTTO Pizza Makes Dough For All 24 Locations

Today, we dove into the incredible world of OTTO Pizza, where Anthony shared the secret sauce behind operating a successful dough plant for their 24 thriving locations.

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The FREE limited version of SPM available to anyone in the pizza industry.


  • Network with fellow pizzeria owners
  • Share your favorite pizza tips, recipes, and experiences
  • Gain valuable insights and knowledge on running and growing your pizzeria
  • Ask questions, seek advice, and collaborate with like-minded individuals

Whether you're a seasoned pizza operator or just starting, the SPM Community is your go-to hub for all things pizza.

Key Takeaways from the Episode:

  • Starting a dough plant requires a big investment. Anthony discusses the initial $400,000 investment, the cost-saving bonus of inheriting a former bakery facility, and the reality of operational expenses.
  • Consistency is king! From achieving the perfect dough through specific temperatures and ice to standard operating procedures for flour handling, OTTO Pizza ensures every pizza tastes just as good as the last, from shop to shop.
  • Patience pays off in dough. It took three years for their dough commissary to turn profitable, facing hurdles from logistics to financial strains—but the outcome? A thriving business producing for their own units, franchisees, and popular grocery outlets.

Links Mentioned:

Resources

  1. Wook.AI : WookAI Supplier Management System has got you covered! Our user-friendly system provides an easy way to audit your contract terms, which can lead to significant savings from recovered profits. Don’t miss this opportunity to optimize your restaurant’s financial health. Try WookAI Supplier Management System today!
  2. SPM Community:  Whether you’re a seasoned pizza operator or just starting, the SPM Community is your go-to hub for all things pizza.
SPM Community (FREE)
SPM PRO

The FREE limited version of SPM available to anyone in the pizza industry.

  • Network with fellow pizzeria owners.
  • Share your favorite pizza tips, recipes, and experiences.
  • Whether you're a seasoned pizza operator or just starting, the SPM Community is your go-to hub for all things pizza.

Join a vibrant community where pizzeria owners and operators come together to tackle challenges, share ideas, and grow their businesses.

  • 30 content ideas posted every month for you to use. 
  • Your questions were answered by others building businesses just like you.
  • Ideas for growing your business.
  • New marketing ideas and strategies on how to implement them.
  • Insight about how others build and grow their business.
  • Monthly Q&A with industry and marketing leaders.
  • Access to all our current products and courses.
  • Use a private Slack-like channel for any questions you need help with.


5.0
5.0
FREE
$25/month
SPM Community (FREE)

The FREE limited version of SPM available to anyone in the pizza industry.

  • Network with fellow pizzeria owners.
  • Share your favorite pizza tips, recipes, and experiences.
  • Whether you're a seasoned pizza operator or just starting, the SPM Community is your go-to hub for all things pizza.
5.0
FREE
SPM PRO

Join a vibrant community where pizzeria owners and operators come together to tackle challenges, share ideas, and grow their businesses.

  • 30 content ideas posted every month for you to use. 
  • Your questions were answered by others building businesses just like you.
  • Ideas for growing your business.
  • New marketing ideas and strategies on how to implement them.
  • Insight about how others build and grow their business.
  • Monthly Q&A with industry and marketing leaders.
  • Access to all our current products and courses.
  • Use a private Slack-like channel for any questions you need help with.


5.0
$25/month

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