How to Grow to Multiple Locations
Nick Bogacz of Caliente Pizza and Draft House joins me on this week’s show to talk about his journey in the pizza biz. Growing to 5 locations in only 7 years, Nick knows how to organize and scale a restaurant. Many people ask me questions about growing to multiple locations so Nick and I chat about how he’s done this so quickly.
He also has a new book, The Pizza Equation, where he lays it all out for you. We talk about his new book, scaling, marketing, and so much more in this episode of the show. Get your notebooks ready, you’re going to need them.
Things To Listen For:
- The Pizza Equation
- Why knowing your numbers is so important
- How and when you should meet with your team
- What are prime costs
- What should your prime costs be
- The secret to scaling locations
Mentioned In This Episode:
- The Pizza Equation
- Nick’s seminar at this year’s Pizza Expo
- Caliente Pizza and Drafthouse
- Social Media Marketing World 2019
- Smart Pizza Marketing Mastermind
- Smart Pizza Marketing Email (the best email)
- SPM Marketing Platform
- SPM Marketing For Restaurant Facebook Group
Thanks For Listening
Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com
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