From Fine Dining to Fast Fired Quick Service Pizza w/ Pizzeria Locale

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From Fine Dining to Fast Fired Quick Service Pizza w/ Pizzeria Locale

Lachlan entered into the pizza space later in his culinary career. After working as a chef at The French Laundry he moved to Colorado in 2004 to open Frasca.

From there, he got the desire to get his hands into the pizza business. With a calling to serve great pizza with high-quality ingredients came, Pizzeria Locale-a mix of high-quality food with the service you get at a fine dining restaurant.

This episode is jammed packed with great info for you to learn from. Lachlan shares a lot of interesting tidbits about business and marketing. We talk about the process of getting this restaurant going and the ups and downs he faced along the way.

What To Listen For:

  • How Pizzeria Locale started
  • WOrking at The French Laundry
  • Why the experience matters
  • Educating the consumer using social media
  • Using high-quality ingredients in a quick service environment
  • Telling your story with social

Mentioned In This Episode:

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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